Path closures for approximately eight weeks due to essential maintenance work from 8 September.
Cardiff’s iconic reservoirs
Kick off the holiday season on Friday 4 December with a delicious three-course meal.
3 COURSES: £45.00
A £10 deposit per person is required.
Butternut Squash & Roasted Pepper Soup Served with a crusty roll and Welsh butter
Sweet & Sticky Chicken Skewers Served on a bed of fresh rocket
Brie & Cranberry Pastry Parcel Served with mixed baby leaf salad.
Roast Turkey Served with maple-glazed pigs in blankets, roast potatoes, glazed carrots, broccoli and cabbage.
Roasted Beef Topside Served with a Yorkshire pudding, pigs in blankets, roast potatoes, glazed carrots, broccoli and cabbage.
Goat’s Cheese & Caramelised Onion Tart (V) Served with roast potatoes, glazed carrots, broccoli and cabbage.
Traditional Christmas Pudding Served with brandy cream
Barti Rum Dome Served with crème anglaise.
End your week in style – unwind after work, meet with friends, get together with family or make it a date with your significant other.
3 courses £40 | 2 courses £30
A £10 deposit per person is required.
